Thursday, April 4, 2013

Aspiring Bakers #29: Heirloom and Local Dialect Recipes (家传菜/籍贯菜) - Roundup

记得去年告诉SSB想要参与这个Aspiring Baker, 怎知道那么快就轮到我了!再加上这个月会去台湾玩,所以就硬着头皮告诉 SSB 可能要延期了!还好,得了批准,至少回来后有时间整理一下这个Aspiring Baker 的主题.

在参与举办这个 Aspiring Baker 的过程,才发现原来的花很多的时间和付出.
看到每一个人的用心,真的让我感到好感动~ 谢谢你们的支持!下次我也要很努力的post食谱来支持每一位!

(1) 大头菜蒸猪肉 from Jozelyn Ng

(2) Bitter Gourd & Egg Soup from Sumptuous Flavours

(3) 酿豆腐 / 酿茄子 from Butter, Flour & Me

(4)  潮州式焖鱼 Teo Chew Style Fish from 美味情缘

(6) 客家酿豆腐 from Faith Hope Love

(7) Mum's Braised Tomato Pork Ribs (妈妈的古早味番茄排骨) from Everybody Eats Well in Flanders

(8) 家乡酿豆腐 from Butter , Flour & Me

(9) Tau Yu Bak from Abbygail's Kitchen 

(11) 鸡肉炒菜心或菜心炒鸡肉 from Faith Hope Love

(12) 客家酿豆腐 Haka Yong Tau Fu from 美味情缘

(13) Bang Kuang Char ( Stir Fry Turnips ) from Abbygail's Kitchen 

(14) 再战客家擂茶!! from Hui Khee & Yoon Lai's Colourful Life

(15) Hakka Yong Tao Fu 豆豉客家豆腐 from Helena's Kitchen

(16) 酿酒鸡 (自家酿葡萄酒) from Butter , Flour & Me

(17) Hakka Yam Abacus Seeds - Vegetarian from Small Small Baker

(18) Fuzhou style Sweet and Sour Fish Maw from Lite Home Bake

(19) Grilled Fish In Mango Sambal Sauce from I Love. I Cook. I Bake

(20) Fried bean sprout with egg from food playground

(21) Stewed Meatballs from I Love. I Cook. I Bake